A sparkling evening of wine and chocolate. Join us for a special tasting room event Friday, February 9th for a guided wine and chocolate pairing with Sommelier William Davis and discover all the secrets of how sparkling wine is made.

Guests will receive:
- A sparkling wine flight highlighting our Blanc de Blancs, Brut Rosé, and Sparkling Pinot Noir.
- Small bites and a chocolate pairing by Chocolove.
- A presentation and discussion with Sommelier William Davis.

$30/person. $15 for Wine Club members.

Please RSVP to matt@vinnieferawine.com or call 720-287-1252.